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Commercial Mixing Tools - Which Attachments Fit Your Commercial Mixing Tools

Jun 24

Commercial mixers are one of the most essential tools for any foodservice operation, and deciding which type to purchase depends on the kitchen’s needs. Mixers come in a wide range of sizes and styles, and they can also be fitted with attachments for specific tasks like kneading dough or whipping cream. It’s important to know which attachments fit your mixers before making a buying decision, as this will help you maximize the functionality and production capacity of each unit.

Tote Mixing

A tote tank mixer is a great solution for mixing materials in large industrial containers. These heavy-duty mixers are durable enough to handle materials with different viscosities and offer easy portability thanks to their caster wheels. The EvenMix IBC Tote Mixer is especially designed to meet the needs of operations that produce high volumes of dense dough, such as pizzerias. This mixer is equipped with a mixed flow blade design that mixes the contents of the tote evenly.

Smaller mixers, such as the Hobart 40755, are a popular choice in many restaurants and cafeterias. These machines are portable and feature a variety of speed settings, which allows chefs to select the best setting for each task. Additionally, they have a smart timer that remembers the last set speed to eliminate the need for employees to reset the machine during consistent operations.

Mid-sized mixers are larger than small and medium models, and they’re a workhorse in most commercial kitchens. These machines are capable of handling high-volume batches of thick and dense dough for hours at a time, and they often feature an advanced gear transmission system to prevent motor damage from overloading. They’re available in a wide range of capacities, from 20 to well over 100 quarts.

Spiral mixers, which are commonly used in bakeries, use a rotating tool that folds dough against itself to develop gluten structure without excessive heat input. They’re ideal for artisan breads and yeasted doughs because they minimize heat exposure while mixing.

Some commercial mixers also come with attachments for slicing, shredding and grinding ingredients, as well as liquid additives. These accessories can help you create unique recipes for your customers and ensure that your food is made with fresh, high-quality ingredients.

In addition to these specialty mixers, you can also find a variety of attachments for standard mixers, such as flat beaters, dough hooks and whisks. These attachments can be used to prepare everything from mashed potatoes and cake batter to made-from-scratch pasta and light frostings. Whether you need to add liquid ingredients, ice, salt or pepper, these attachments are essential for any kitchen.

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